SA Table: 15 January 2025 Culinaria Pinot Noir the Leopard’s Leap South African

the Leopard’s Leap South African Table presents guests with the opportunity on 21 February 2020

Canapés and MCC will be served on arrival

The main course consists of two of France’s famous stews: Coq au Vin and Beouf Bourguignon and Chef Christiaan will serve them along to two local potjiekos favourites: Lamb Shank with Dombolo and Chicken Chakalaka

Only available to groups between 8 and 20

Chef Christiaan Visser invites you to join him for a Braai Day-inspired lunch of note

SA Table: 15 January 2025 Culinaria Pinot Noir the Leopard’s Leap South AfricanSharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity to taste authentic South African dishes and to learn more about our food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a relaxed hour of food